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RESTAURANTS <br /> <br />There are a variety of fast food, national chains, and family owned restaurants; 1 tablecloth <br />restaurant; and 4 cOuntry club restaurants. The restaurants are located adequately to the hotels. <br />There is a lack of restaurants in the eastern and southern portion of the county. <br /> <br />PUBLIC ASSEMBLY FACILITIES <br /> <br />Dutch Inn <br />4356 Sq. ft. 'banquet room whiCh can be divided into 8 separate 524 sq. ft. meeting rooms that <br />accommodate up to 40 people each <br />Can accommodate 400 people at a sit-down dinner <br />Banquet service available <br />Newly constructed meeting and dinir~g space <br /> <br />· BestWestern-Martinsville Inn <br /> Ballroom - 2256 sq. ft. ballroom accommodates 225-300 people <br /> Can divide into two 1128 Sq. ft meeting rooms for 112-150 people <br /> 2 smaller meeting rooms -456 sq. ft.(30-45 people) and 192 sq. ft. (15-25 people) <br /> Full service dining <br /> <br />Patrick Henry Community College <br /> Walker Fine Arts Center - Auditorium- seats 317 <br /> Board Room - seats 30 <br /> Conference Room- seats 35-40 <br /> <br />Katherine Bass Pannill Lecture Hall- seats 110 (elevated seating) <br /> <br />Stone Hall - Can accommodate 250 using chairs and tables, 350 theater style <br /> <br />Catering Service available <br /> <br />Virginia National Guard Armory ........... <br />Gyrn/auditodum --8100 sq. ft.- Max. capacity - 500 people <br />3 classrooms - 196.sq. ft: each (partitions can open for.one 588 sq <br />Kitchen for caterer- no cooking <br /> <br />Digital Data Conference Center <br />Large meeting room - 2560 sq. ft. 'seats 280 <br />3 smaller meeting rooms - one 418 sq. ft.,'two 308 sq. ft <br />1200 sq. ft computer lab <br />In-house catering service <br /> <br />The <br />3300 sq:ff room - seats <br /> <br /> <br />